millionaires shortbread

Millionaires Shortbread

This is my most favourite ‘sweet’ recipe from Mary Berry(OoOoh I love that gal :))Make it! you will be sooo popular 🙂...and make sure you send me some! 😉


For the base

  • 225g plain flour
  • 100g caster sugar
  • 225g butter
  • 100g semolina

For the topping

  • 175g butter
  • 175g caster sugar
  • 4 tbsp golden syrup
  • 1 x 397g can condensed milk
  • 200 g dark chocolate, broken into pieces


    1. Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin.

    2. Place all the ingredients for the base into a food processor and
    whizz together until they form a smooth dough (if preferred this can be
    done by hand in a bowl).

    3. Press the mixture into the base of the Swiss roll tin and prick
    with a fork. Bake for about 30-40 minutes until golden and firm. Set
    aside to cool.

    4. To make the topping, place the butter, sugar, syrup and condensed
    milk into a saucepan and stir over a low heat until the butter has
    5. Bubble the mixture gently for five to eight minutes, stirring all
    the time until thick and fudge-like. Pour over the cold shortbread in
    an even layer. Leave to cool.

    6. Melt the chocolate in a bowl over a pan of simmering water. 

    7. Pour the chocolate over the toffee and leave to set. Cut into small squares and store in an airtight tin.


Don’t miss a Thing!

We don’t spam! Read our privacy policy for more info.