Auntie Joyce’s Sausage Casserole I hear you shout? Well it is nearly Dinner time and this is a perfect tasty recipe that my Mum and me have been making for years, given to us by my Auntie Joyce of course….its so tasty and easy that I thought I would pass it on to you lovely ladies 🙂
All you do is peel enough potatoes for your family and cut in half – lay them flat side down in a roasting tray….also put in enough sausages for everyone too…with enough water covering about a half an inch up the side of the potatoes….add and onion or 1 leek chopped (I prefer leeks) sprinkle a stock cube all over the top preferably a meaty one (or 2 french kub cubes – these are best – you can buy these on ebay).
Put in the oven for about 40 minutes on 200 degrees. Half way through, get them out of the oven and baste with the juice and stir in about 2 teaspoons of gravy granules into the liquid…put back in the oven for another 20 minutes and then serve…the potatoes are soft like boiled on the bottom and roasted on top…as are the sausages….its delicious and a perfect money saving tea, serve with veg of your choice.
I hope you like it…It should look something like this above….have a good week.