Auntie Joyce’s Sausage Casserole

Well its nearly Dinner time and this is a perfect tasty recipe that my Mum and me have been making for years, given to us by our Auntie Joyce….its so tasty and easy that I thought I would pass it on to you lovely ladies 🙂

All you do is peel enough potatoes for your family and cut in half – lay them flat side down in a roasting tray….also put in enough sausages for everyone too…with enough water covering about a half an inch up the side of the potatoes….add and onion or 1 leek chopped (I prefer leeks) sprinkle a stock cube all over the top preferably a meaty one (or 2 french kub cubes – these are best – you can buy these on ebay).

Put in the oven for about 40 minutes on 200 degrees. Half way through, get them out of the oven and baste with the juice and stir in about 2 teaspoons of gravy granules into the liquid…put back in the oven for another 20 minutes and then serve…the potatoes are soft like boiled on the bottom and roasted on top…as are the sausages….its delicious and a perfect credit crunch tea, serve with veg of your choice.

I hope you like it…It should look something like this above….have a good week 🙂

Love Happy x



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    2nd February 2009 / 11:35 pm

    Yumo, to quote Rachel Ray, talk about comfort food!Suzanne in CT

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    2nd February 2009 / 8:33 pm

    I adore your blog! Thanks so much for the “happy”!Melodie

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    2nd February 2009 / 12:16 pm

    Sounds yum and now you’ve really git me wanting to eat sausage casserole!

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    2nd February 2009 / 3:29 am

    I made your sausage calendar tonight for supper and it was delicious. I cooked the sausage first and used green onion and added some carrots along with the potatoes. Thanks for this quick and easy supper. It’s a keeper!!

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    30th January 2009 / 12:32 am

    Happy, I love your blog so much that I’m giving you and it an award! Please visit my place to get it. Cheers!

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    Cami @ Creating Myself
    29th January 2009 / 11:23 pm

    Found my way here via Saturday's Finds & just had to tell you that your blog is adorable!

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    Maryjane - The Beehive Cottage
    29th January 2009 / 8:41 pm

    What a dArLiNg blog you have! So bright and cheerful and filled with great ideas! Enjoyed my visit!Hugs,Maryjane

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    29th January 2009 / 4:56 am

    Happy thanks for visiting my Blog, you know I love yours and I have something special for you so stop by again (:Hugs, Diane

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    28th January 2009 / 2:21 pm

    Oh your blog is really lovely! It’s the first time I’m here and have to visit here more often!I love your blog!-Elli

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    28th January 2009 / 11:55 am

    Thanks for your message on my blog.Will definitely be trying out this sausage casserole, thanks for sharing.Lisa

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    28th January 2009 / 9:13 am

    Mmmm! I can smell that sausage casserole. I love the Union Jack underneath, reminds me of a wartime recipe, your not secretly Margarite Patten are you?Thanks for popping by my blog. Love Fi x

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    27th January 2009 / 8:30 pm

    Ooh thanks for the recipe, will definately be giving that one a go. My small people are partial to toad in the hole so it would be nice to eat sausages a different way.

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    Bella vintage
    27th January 2009 / 4:52 pm

    Hi Happy,Thanks for your comment.I ADORE your blog & your lovely style!! Thanks for the great inspiration.: ) Bella

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    27th January 2009 / 1:57 pm

    Hi there, thank you for popping in…cheers hun!xxx

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    27th January 2009 / 9:22 am

    Looks like a tasty recipe,especially the potatoes.I’ll give it a go,thanks for sharing!Rachel x

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    27th January 2009 / 12:57 am

    looks sooo good.. what kind of sausage did you use?

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    Lynne Laura
    26th January 2009 / 10:11 pm

    Yum, does that sound and look delicious! I will have to check out ebay for the ingredients though, thank you for sharing.Kindredly, Lynne Laura

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    Vintage Tea
    26th January 2009 / 10:08 pm

    Sounds lovely!Victoria x

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    26th January 2009 / 8:34 pm

    Well I was wondering what we were having for dinner tomorrow – now I know! Thanks for popping into my blog.Julie xxxxxxxx

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    26th January 2009 / 7:51 pm

    This is a great recipe. I love your blog.

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