Tagliatelli spaghetti (1 fresh 250g packet serves 4) 1 leek chopped,Bacon lardons (as many as you like, I use 2 £1.00 packets from tesco’s) 1-2 large tablespoons horseradish (depending on how hot you like it) 3/4 pint of milk knob of butter (or dollop! LOL) 1. Bring to the boil a pan of water and add the tagliatelle. 2. chop…
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OMG…Its been one of those kinda days…! I decided to have a rest today, because yesterday I did rather overdo it on my poorly battered and bruised legs….please do remember that I am looking kinda like a reject from a St Trinians movie LOL! but NOT in the sexy black stockined look that those naughty school girls were famous for….but…
View PostIn England, (and the rest of the UK) the Tuesday before lent is known as Pancake Day (Shrove Tuesday). On that day it is traditional to eat pancakes, toss pancakes and take part in pancake races. Shrove Tuesday is celebrated the day before Ash Wednesday and is therefore the final day before the commencement of Lent, a Christian festival leading…
View PostWell its nearly Dinner time and this is a perfect tasty recipe that my Mum and me have been making for years, given to us by our Auntie Joyce….its so tasty and easy that I thought I would pass it on to you lovely ladies 🙂 All you do is peel enough potatoes for your family and cut in half…
View PostA while back HERE I was tagged…I passed this tag onto a few of my lovely friends, one of which was Emily from Sugar and Meringue, she asked, as she had already done this before, not so long ago – if she could change the Rules and I thought why not!! So as it is the season to be jolly,…
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